Seared Duck Breast with Savory Herbs
Seared Duck Breast with Savory Herbs (No Sweet Glaze)
Yes, with a tweak: request without any sugary glazes (e.g., cranberry, orange, cherry). About 6g net carbs per serving.
What it is
Crispy-skinned, succulent duck breast seared to perfection, seasoned with savory herbs and served with keto-friendly accompaniment, ensuring no sweet fruit glazes are used.
Key ingredients
Duck breast, fresh herbs (thyme, rosemary), olive oil/butter, salt, pepper, sautéed spinach/mushrooms.
How to make it keto
Request without any sugary glazes (e.g., cranberry, orange, cherry). Confirm preparation with only oil, butter, and savory herbs. Choose keto-friendly vegetable sides.
Watch out for
Sweet fruit glazes, starchy sides (e.g., potato gratin, rice), sugary purees (e.g., parsnip puree).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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