Seared Scallops Wrapped in Bacon
Seared Scallops Wrapped in Bacon (No Sweet Glaze)
Yes, with a tweak: confirm no sugary glazes (e.g., maple, brown sugar) or breading. About 4g net carbs per serving, lower than 8 in 10 Canadian dishes.
What it is
Plump, pan-seared scallops elegantly wrapped in crispy bacon, offering a delightful combination of sweet and salty flavors, ensured to be served without sugary glazes.
Key ingredients
Sea scallops, bacon, butter/olive oil, salt, pepper.
How to make it keto
Confirm no sugary glazes (e.g., maple, brown sugar) or breading. Request plain searing with butter or olive oil.
Watch out for
Sugary glazes, breading if fried, sweet sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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