Samkeh Harra
Spicy Baked Fish with Tahini Sauce
Yes, with a tweak: ensure no sugar is added to the tahini sauce or used in any glazes for the fish. About 12g net carbs per serving, on the higher side for Syrian food, so watch the portion.
What it is
A whole baked fish or fillets topped with a flavorful, spicy tahini and nut sauce, often featuring walnuts, bell peppers, and cilantro.
Key ingredients
Whole fish (e.g., snapper, sea bream) or fillets, tahini, lemon juice, olive oil, walnuts, bell peppers, cilantro, garlic, chili, cumin, salt.
How to make it keto
Ensure no sugar is added to the tahini sauce or used in any glazes for the fish. Serve without rice or bread.
Say this to the waiter (Arabic)
سمكة حرة، من فضلك تأكد لي أنه لا يوجد سكر في صلصة الطحينة أو تتبيلة السمك. وقدمها بدون أرز أو خبز.
Samkeh Harra, please ensure no sugar in the tahini sauce or fish glaze. Serve without rice or bread.
Watch out for
Natural carbs from tahini, lemon juice, bell peppers, and walnuts. Potential hidden sugars in pre-made sauces or spice blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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