Prawn Masala
Spiced Prawn Curry
Yes, keto as served. About 7g net carbs per serving, lower than 7 in 10 Pakistani dishes.
What it is
Succulent prawns cooked in a vibrant and aromatic masala (spice mix) gravy. This dish features a base of sautéed onions, tomatoes, ginger, garlic, and a blend of traditional Pakistani spices, resulting in a rich, savory, and mildly spicy curry perfect with keto sides.
Key ingredients
Prawns, ghee/oil, onions, tomatoes, ginger, garlic, green chilies, turmeric, red chili powder, coriander powder, cumin powder, garam masala, cilantro.
Optional tweaks
Ensure no sugar is added to the gravy. Ask for no potatoes or peas.
Watch out for
Excessive onions and tomatoes in the gravy, hidden sugar, thickening agents (e.g., cornstarch, rarely).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Pakistani menuAll 162 Pakistani dishes ›
