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All cuisines › Pakistani

Peshawari White Karahi (Keto Modified)

Creamy White Chicken/Mutton Karahi

Yes, with a tweak: explicitly request no tomatoes or onions (some variations might use a little). About 8g net carbs per serving, lower than 6 in 10 Pakistani dishes.

Needs a tweakHigh FatChicken
Peshawari White Karahi, Pakistani dish
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8gNet carbs
10gTotal carbs
2gFibre
70gProtein
70gFat
950Calories

What it is

A milder, creamier version of Karahi, typically made with chicken or mutton. It features meat cooked with yogurt, cream, black pepper, ginger, garlic, and green chilies, often with very little or no tomato.

Key ingredients

Chicken/Mutton, yogurt, cream, ginger, garlic, green chilies, black pepper, salt, ghee/oil, green coriander.

How to make it keto

Explicitly request no tomatoes or onions (some variations might use a little). Confirm no flour or cornstarch used for thickening. No added sugar. Served without rice/naan.

Watch out for

Use of onions/tomatoes, hidden flour/cornstarch thickeners, added sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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