Camarones Salteados con Vegetales
Sautéed Shrimp with Keto Vegetables
Yes, keto as served. About 7g net carbs per serving, lower than 6 in 10 Nicaraguan dishes.
What it is
Succulent shrimp quickly sautéed with a colorful medley of fresh, keto-friendly vegetables like bell peppers, onions, and zucchini or chayote. Lightly seasoned, focusing on the natural flavors of the ingredients.
Key ingredients
Shrimp, bell pepper, onion, zucchini or chayote, garlic, olive oil, cilantro, salt, pepper.
Optional tweaks
Ensure no sugary sauces are used. Specify only keto-friendly vegetables (e.g., no carrots, corn, or peas). Ask for no rice or other carb sides.
Watch out for
Sweet or sugary sauces (e.g., sweet chili sauce). Use of high-carb vegetables if not specified (e.g., carrots, corn). Served often with rice or plantains.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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