Karp s kmínem na másle
Carp with Caraway in Butter
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Czech dishes.
What it is
A classic Czech fish dish, pan-fried carp fillet seasoned simply with caraway seeds and pan-fried in generous amounts of butter until golden brown and flaky. Served traditionally with lemon wedges.
Key ingredients
Carp fillet, butter, caraway seeds, salt, pepper, lemon.
Optional tweaks
Ensure no breading or flour is used when pan-frying. Request a side of non-starchy vegetables (e.g., steamed broccoli or green beans) instead of potatoes.
Say this to the waiter (Czech)
Prosím, ať je Karp smažený bez obalu a mouky. Můžu k tomu dostat nesacharidovou zeleninu místo brambor?
Please ensure the Karp is pan-fried without breading or flour. Can I have non-starchy vegetables instead of potatoes?
Watch out for
Flour coating on the fish if not explicitly requested without. High-carb side dishes are standard.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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