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All cuisines › Nicaraguan

Camarones al Ajillo

Garlic Shrimp

Yes, with a tweak: explicitly state no rice, bread, or any other high-carb accompaniments. About 4g net carbs per serving, lower than 9 in 10 Nicaraguan dishes.

Needs a tweakHigh FatShrimp
Camarones al Ajillo, Nicaraguan dish
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4gNet carbs
5gTotal carbs
1gFibre
35gProtein
42gFat
550Calories

What it is

Plump shrimp quickly sautéed in a fragrant sauce of generous garlic, olive oil, and butter, often finished with a splash of lemon juice and fresh parsley. Typically served as a main dish without bread or rice.

Key ingredients

Shrimp, fresh garlic, olive oil, butter, lemon juice, fresh parsley, salt, black pepper.

How to make it keto

Explicitly state no rice, bread, or any other high-carb accompaniments. Ask for a side of green salad (without sugary dressing) or steamed low-carb vegetables.

Watch out for

Some restaurants might add a pinch of sugar to balance the flavors, or serve with high-carb sides. Cross-contamination if cooked on a griddle used for bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nicaraguan menuAll 256 Nicaraguan dishes ›

Bolo de Res
Bolo de Res
Shredded Beef Stew with Keto Sides
Caldo de Pescado
Caldo de Pescado
Keto Fish Broth/Soup (No Starchy Root Vegetables or Corn)
Camarones a la Diabla
Camarones a la Diabla
Deviled Shrimp with Keto Vegetables
Camarones Salteados con Vegetales
Camarones Salteados con Vegetales
Sautéed Shrimp with Keto Vegetables
Carne Asada
Carne Asada
Grilled Beef
Carne Desmenuzada con Vegetales Guisados
Carne Desmenuzada con Vegetales Guisados
Shredded Beef with Stewed Vegetables

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