Garides Saganaki
Shrimp Saganaki with Feta
Yes, with a tweak: confirm no added sugar in the tomato sauce. About 10g net carbs per serving, on the higher side for Cypriot food, so watch the portion.
What it is
Plump shrimp baked or pan-fried in a rich, flavorful tomato sauce, often infused with a hint of ouzo, and finished with a generous crumbling of salty feta cheese.
Key ingredients
Shrimp, diced tomatoes (fresh or canned), feta cheese, olive oil, onions, garlic, parsley, ouzo (optional), chili flakes, salt, pepper.
How to make it keto
Confirm no added sugar in the tomato sauce. Request no bread served on the side for dipping.
Say this to the waiter (Greek)
Για τις Γαρίδες Σαγανάκι, παρακαλώ επιβεβαιώστε ότι δεν έχει ζάχαρη η σάλτσα ντομάτας, και χωρίς ψωμί για συνοδευτικό.
For the Garides Saganaki, please confirm no added sugar in the tomato sauce, and no bread on the side.
Watch out for
Tomato sauce (natural sugars, potential added sugar), onions, ouzo (alcohol with some residual sugar), bread usually served for dipping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Cypriot menuAll 179 Cypriot dishes ›
