Feta Saganaki
Pan-Fried Feta Cheese
Yes, keto as served. About 5g net carbs per serving.
What it is
A block of creamy feta cheese lightly pan-fried in olive oil until golden and slightly crispy on the outside, warm and soft on the inside. Often served with a squeeze of lemon.
Key ingredients
Feta cheese, olive oil, lemon wedge.
Optional tweaks
Ensure no flour is used for dredging. Crucially, confirm no honey is drizzled on top.
Say this to the waiter (Greek)
Η Φέτα Σαγανάκι, παρακαλώ χωρίς αλεύρι και χωρίς μέλι από πάνω.
For the Feta Saganaki, please ensure no flour is used for dredging and no honey is drizzled on top.
Watch out for
Drizzle of honey (a Greek variation), served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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