Udang Goreng Mentega (Keto Butter Prawns)
Keto Butter Prawns
Yes, with a tweak: request 'no sugar' or 'minimal sugar' be added to the sauce. About 9g net carbs per serving, on the higher side for Malaysian food, so watch the portion.
What it is
Succulent prawns stir-fried in a rich, buttery sauce infused with fragrant curry leaves and bird's eye chilies. The keto version maintains the creamy richness without added sugar.
Key ingredients
Prawns, butter, evaporated milk, curry leaves, bird's eye chilies, garlic, shallots, cooking oil.
How to make it keto
Crucially, request 'no sugar' or 'minimal sugar' be added to the sauce. Ensure prawns are not battered or coated in flour before frying.
Say this to the waiter (Malay)
Udang Goreng Mentega. Tolong jangan letak gula dalam sos, atau sedikit sangat saja. Pastikan udang tak bersalut tepung.
Udang Goreng Mentega, please. No sugar in the sauce, or very minimal. Please ensure prawns are not battered or coated in flour.
Watch out for
Traditionally, this dish features a significant amount of sugar in the sauce to achieve a sweet-savory profile. Prawns might also be lightly battered.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
