Ungurys Rūkytas
Smoked Eel
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Lithuanian dishes.
What it is
A prized Lithuanian delicacy, whole or filleted eel, slowly smoked until it achieves a rich, oily texture and intensely flavorful, aromatic taste.
Key ingredients
Eel, salt, natural smoking wood.
Optional tweaks
Ensure it is served without bread or any other carb-heavy accompaniments. Best enjoyed plain or with a squeeze of lemon and fresh dill.
Say this to the waiter (Lithuanian)
Ungurį Rūkytą prašau be duonos ar kitų daug angliavandenių turinčių priedų. Tiesiog paprastai, su citrina ir krapais, jei galima.
Ungurys Rūkytas, please, without bread or any carb-heavy accompaniments. Just plain, or with lemon and dill.
Watch out for
Often served with bread; ensure omission. No inherent carb risks in the dish itself.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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