Sūdyti lašiniai su česnaku
Salt-Cured Fatback with Garlic
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
Thin slices of salt-cured pork fatback, often seasoned heavily with garlic, a classic Lithuanian appetizer. Typically served raw or lightly rendered.
Key ingredients
Pork fatback, salt, garlic, black pepper.
Optional tweaks
Ensure served without bread, which is a traditional accompaniment. Confirm no sugary rubs or curing agents have been used.
Say this to the waiter (Lithuanian)
Sūdytiems lašiniams su česnaku prašau patiekti be duonos. Patvirtinkite, kad nėra saldžių prieskonių ar kietiklių.
For Sūdyti lašiniai su česnaku, please serve without bread. Confirm no sugary rubs or curing agents.
Watch out for
Only if served with bread, which is a very common and traditional accompaniment. Some curing processes might use a small amount of sugar, but generally negligible.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
