Skrandukai (Įdarytas Kiaulienos Skrandis)
Stuffed Pork Stomach
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
Traditionally a pork stomach stuffed with seasoned minced pork, onions, and spices, then boiled or baked until tender and flavorful. This hearty dish is naturally very low in carbs.
Key ingredients
Pork stomach, minced pork, onions, garlic, salt, pepper, majoram, bay leaf, water/broth.
Optional tweaks
Ensure no breadcrumbs are used in the stuffing. While uncommon in authentic traditional recipes, modern versions might sometimes include them. Confirm with the kitchen.
Say this to the waiter (Lithuanian)
Skrandukams, prašau patvirtinti, kad įdare nėra džiūvėsių.
For the Skrandukai, please confirm the stuffing contains no breadcrumbs.
Watch out for
Hidden breadcrumbs in stuffing (unlikely in traditional preparation), excessive onion content.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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