Khua Kling Moo
Thai Dry Fried Pork Curry
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Thai dishes.
4gNet carbs
6gTotal carbs
2gFibre
24gProtein
25gFat
340Calories
What it is
Intensely spicy dry-fried Southern Thai curry made with minced pork.
Key ingredients
Minced pork, Southern curry paste, kaffir lime leaves, chilies.
Optional tweaks
Usually safe, but ensure no sugar is added.
Say this to the waiter (Thai)
ไม่ใส่น้ำตาล ครับ/ค่ะ
For Khua Kling Moo: no sugar, please. Say it: mai sai nam tan, khrap/kha.
Watch out for
Small amounts of sugar in some restaurant preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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