Rostizado de Cerdo (con vegetales asados)
Roasted Pork (with roasted vegetables)
Yes, with a tweak: request 'sin papas ni arroz' (without potatoes or rice), and ask for a side of 'verduras salteadas o asadas' (sautéed or roasted vegetables). About 6g net carbs per serving, lower than 5 in 10 Bolivian dishes.
What it is
Succulent slow-roasted pork, typically seasoned with garlic, cumin, and other aromatic herbs. The keto modification focuses on the juicy pork, served with a generous portion of low-carb roasted vegetables (like bell peppers, zucchini, or broccoli) instead of traditional starchy sides like potatoes or rice.
Key ingredients
Pork (shoulder or leg), garlic, onion, cumin, oregano, salt, pepper, olive oil. Roasted vegetables (e.g., bell peppers, zucchini, broccoli, cauliflower).
How to make it keto
Request 'sin papas ni arroz' (without potatoes or rice), and ask for a side of 'verduras salteadas o asadas' (sautéed or roasted vegetables).
Watch out for
Marinades might contain sugar. Roasted vegetables might include higher-carb options like carrots or sweet potatoes. Any accompanying sauce could be thickened with flour.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bolivian menuAll 167 Bolivian dishes ›
