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All cuisines › Bolivian

Riñones al Vino

Kidneys in Wine Sauce

Yes, keto as served. About 9g net carbs per serving.

Keto as servedHigh ProteinBeef
Riñones al Vino, Bolivian dish
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9gNet carbs
12gTotal carbs
3gFibre
65gProtein
45gFat
700Calories

What it is

Beef or lamb kidneys cooked in a rich, savory sauce, often made with red wine, onions, garlic, and herbs. A distinct offal dish that is naturally keto-friendly.

Key ingredients

Beef/lamb kidneys, red wine, onion, garlic, bay leaf, parsley, olive oil/butter, salt, pepper.

Optional tweaks

Confirm the sauce is not thickened with flour or cornstarch and does not contain added sugar. Request no rice or potatoes as sides.

Watch out for

Sauces can be thickened with flour or cornstarch; some restaurants might add sugar to balance the wine. Always served with rice or potatoes as a standard side, so explicit omission is needed.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Bolivian menuAll 167 Bolivian dishes ›

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Riñones a la Parrilla
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Grilled Beef Kidneys
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Roasted Pork (with roasted vegetables)
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Spicy Minced Beef Stew with Keto Vegetables

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