Batrakh
Cured Fish Roe with Olive Oil and Lemon
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Lebanese dishes.
What it is
A delicacy consisting of cured mullet roe (bottarga), thinly sliced and drizzled generously with high-quality olive oil and a squeeze of fresh lemon juice. Served as a high-fat appetizer.
Key ingredients
Cured mullet roe, extra virgin olive oil, fresh lemon juice.
Optional tweaks
Ensure no bread is served alongside or consumed.
Say this to the waiter (Arabic)
بطارخ من فضلك، تأكد ألا يقدم معه أي خبز.
For the Batrakh, please ensure no bread is served with it.
Watch out for
None, as long as no bread or carb accompaniments are consumed.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lebanese menuAll 151 Lebanese dishes ›
