Пивтија
Aspic / Jellied Pork Meat
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Macedonian dishes.
What it is
A traditional Balkan savory jelly made from slow-cooked pork (often trotters, head, or other gelatinous cuts) simmered with garlic, carrots (optional, usually removed), and spices. The natural collagen sets the broth into a firm jelly when chilled. Served cold.
Key ingredients
Pork trotters, pork head, garlic, spices
Optional tweaks
Ensure no thickeners like flour or starch are used in the broth (authentic preparation uses natural gelatin from bones). If carrots are used in cooking, ensure they are removed before serving.
Say this to the waiter (Macedonian)
Ве молам проверете дали пивтијата е без брашно или скроб. И без моркови при сервирање.
Please ensure the Пивтија broth has no flour or starch. And no carrots when served.
Watch out for
Potential use of small amounts of high-carb vegetables (like carrots) in the broth for flavor, which should be removed. No added thickeners (starch/flour).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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