Formaggio in Padella
Pan-Fried Cheese (e.g., Caciocavallo, Provolone)
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Italian dishes.
What it is
Slices of firm, flavorful Italian cheese (such as caciocavallo, provolone, or scamorza) pan-fried until golden, slightly crispy on the outside, and delightfully gooey on the inside. Often served simply with herbs or a drizzle of olive oil, without any bread.
Key ingredients
Caciocavallo or Provolone cheese, olive oil, optional: fresh herbs (rosemary, oregano), black pepper.
Optional tweaks
Ensure no bread or carb-based accompaniments are served.
Say this to the waiter (Italian)
Per il Formaggio in Padella, per favore, senza pane o altri accompagnamenti a base di carboidrati.
For the Formaggio in Padella, please serve it without bread or any other carb accompaniments.
Watch out for
Sometimes served with a side of bread or jam/honey, which must be explicitly omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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