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All cuisines › Italian

Finocchi al Forno con Parmigiano

Baked Fennel with Parmesan

Yes, keto as served. About 6g net carbs per serving.

Keto as servedLow Carb SideVegetable
Finocchi al Forno con Parmigiano, Italian dish
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6gNet carbs
10gTotal carbs
4gFibre
15gProtein
25gFat
300Calories

What it is

Tender slices of fresh fennel baked until caramelized and topped with grated Parmesan cheese, creating a delicate and flavorful side dish that is naturally low in carbohydrates.

Key ingredients

Fresh fennel bulbs, Parmesan cheese, extra virgin olive oil, salt, pepper.

Optional tweaks

Ensure no breadcrumbs are added (some recipes might include them for texture).

Say this to the waiter (Italian)

Per favore, assicuratevi che non vengano aggiunti pangrattato ai Finocchi al Forno.

Please ensure no breadcrumbs are added to the Finocchi al Forno.

Watch out for

Occasionally, breadcrumbs might be added.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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