Platou de Brânzeturi Românești
Romanian Cheese Platter
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Romanian dishes.
What it is
A selection of traditional Romanian cheeses such as Telemea (brined sheep or cow cheese), Caș (fresh unsalted cheese), and Brânză de Burduf (traditional sheep's milk cheese aged in fir bark or sheep stomach). Served simply.
Key ingredients
Various Romanian cheeses (Telemea, Caș, Brânză de Burduf), possibly some green onion or radishes for garnish (omit if not desired).
Optional tweaks
Ensure no bread, crackers, fruit jams, or honey are served with the platter. If any vegetables are included (e.g., tomatoes), request their omission.
Say this to the waiter (Romanian)
La Platou de Brânzeturi, vă rog fără pâine, crutoane, gemuri, miere sau orice legume alături.
For the Platou de Brânzeturi, please no bread, crackers, fruit jams, honey, or any vegetables.
Watch out for
Serving with bread, crackers, or fruit. Some cheeses might have trace carbs from aging processes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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