Platou Tradițional de Afumături
Traditional Smoked Meat & Fat Platter
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Romanian dishes.
What it is
An assortment of traditional Romanian cured and smoked pork products, often including 'slănină' (cured pork belly), 'jumări' (pork cracklings), and sometimes 'toba' (head cheese/brawn) or cured sausages.
Key ingredients
Cured pork belly (slănină), pork cracklings (jumări), pork head cheese (toba), smoked sausages (carnati afumati), fresh onion/garlic (for garnish), mustard.
Optional tweaks
Ensure no sugary glazes on sausages. Request without bread. Confirm no hidden starches in any processed meat products (unlikely for these traditional items).
Say this to the waiter (Romanian)
La Platou Tradițional de Afumături, vă rog fără glazură dulce la cârnați. Să fie servit fără pâine.
For Platou Tradițional de Afumături, please no sugary glazes on sausages. Serve without bread.
Watch out for
Sugary glazes, bread served alongside.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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