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All cuisines › Czech

Zeleninové lečo s klobásou a vejcem

Vegetable Lecho with Sausage and Egg

Yes, with a tweak: ensure no sugar is added to the tomato base or vegetables. About 13g net carbs per serving, on the higher side for Czech food, so watch the portion.

Needs a tweakBalanced Protein/FatPork
Zeleninové lečo s klobásou a vejcem, Czech dish
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13gNet carbs
18gTotal carbs
5gFibre
35gProtein
45gFat
600Calories

What it is

A hearty vegetable stew with a tomato and pepper base, cooked with slices of Czech sausage (klobása) and finished with scrambled or fried eggs.

Key ingredients

Bell peppers, tomatoes, onion, garlic, klobása (sausage), eggs, oil/lard, paprika, salt, pepper.

How to make it keto

Ensure no sugar is added to the tomato base or vegetables. Request minimal onion if sensitive to carb count.

Say this to the waiter (Czech)

Zeleninové lečo s klobásou a vejcem prosím bez přidaného cukru. Mohu poprosit s minimem cibulky?

Zeleninové lečo s klobásou a vejcem, please, without added sugar. Can I have minimal onion?

Watch out for

Added sugar in tomato puree or sauce (common to balance acidity), higher carb vegetables like bell peppers and onions in significant quantities.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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