Singaporean keto guide
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400 dishes104 keto as served117 with a photo
Keto friendliness
Adapting Singaporean cuisine to keto is difficult due to the widespread use of rice, noodles, and sugar/starch-heavy sauces in most traditional dishes.
Top ingredients
Best traditional keto ingredients include grilled seafood, plain roasted or steamed chicken, and lean cuts of beef or pork.
Danger zones
The biggest carb traps are pervasive rice and noodles, all thick gravies and sweet sauces (e.g., chili crab, laksa broth, satay sauce), and starch-thickened stir-fries.
Best for
This cuisine works best for highly disciplined keto dieters skilled in rigorous ingredient scrutiny and modification, or those focused solely on plain grilled proteins.
4 matching dishes
鱼子煎蛋
Fish Roe Omelette
A crispy-edged omelette generously studded with savoury fish roe, typically from local fish. A flavourful and …
3 net3 total0 fibre25 protein32 fat400 kcal
KAsoon
辣椒煎蛋
Chilli Padi Omelette
A simple yet flavorful omelette, typically made with eggs, finely chopped red and green chilli padi for a spic…
3 net4 total1 fibre18 protein22 fat280 kcal
KAsoon
紫菜蛋花汤
Seaweed and Egg Drop Soup with Minced Pork
A light and flavorful clear soup featuring delicate seaweed, whisked egg ribbons, and savory minced pork. It's…
3 net5 total2 fibre25 protein20 fat300 kcal
KAsoon
冬瓜排骨汤
Winter Melon Pork Ribs Soup
A clear, savory soup made by slow-simmering pork ribs with chunks of refreshing winter melon. This light yet f…
3 net5 total2 fibre45 protein30 fat480 kcal