鱼子煎蛋
Fish Roe Omelette
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Singaporean dishes.
What it is
A crispy-edged omelette generously studded with savoury fish roe, typically from local fish. A flavourful and naturally low-carb zi char favourite.
Key ingredients
Eggs, fish roe (e.g., from 'ikan kurau'), cooking oil, light soy sauce, white pepper, spring onions (garnish).
Optional tweaks
Ensure no added flour or starch (which is rare for omelettes, but good to confirm with the kitchen).
Watch out for
Extremely low carb, minimal risks unless unusual fillers are used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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