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Sri Lankan keto guide

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Sri Lankan food
177 dishes110 keto as served116 with a photo

Keto friendliness

Adapts poorly due to the pervasive use of rice and rice-flour staples, requiring significant modification to find suitable options.

Top ingredients

Coconut milk, fish, seafood, chicken, beef, eggs, and a rich array of spices are naturally keto-compatible ingredients.

Danger zones

The primary danger zones are the ubiquitous rice, hoppers, string hoppers, roti, dhal curries, and often potatoes or hidden sugars in vegetable preparations.

Best for

This cuisine is best for very disciplined keto dieters who are willing to completely forego traditional carb bases and meticulously select protein-rich curries, or those cooking at home.

5 matching dishes

Issa Devilled
Prawn Devilled
A popular restaurant-style dish, featuring prawns stir-fried at high heat with a vibrant mix of bell peppers, …
Skip thisHigh ProteinCarb risk
17 net22 total5 fibre58 protein38 fat620 kcal
Polos Ambula (Baby Jackfruit Sour Curry (Keto Modified))
Baby Jackfruit Sour Curry (Keto Modified)
Young, unripe jackfruit (polos) cooked in a distinct sour and spicy coconut milk gravy, flavored with goraka (…
Skip thisLow Carb SideCarb risk
17 net25 total8 fibre5 protein30 fat350 kcal
Kalu Pol Badun
Pork Black Curry
A rich, dark, and intensely spiced pork curry, distinct from other curries by the use of roasted coconut and a…
Skip thisHigh FatCarb risk
19 net25 total6 fibre50 protein75 fat950 kcal
Wambatu Moju
Brinjal Moju (Eggplant Pickle/Relish)
A flavorful and rich side dish made from deep-fried eggplant slices, tossed with caramelized onions, green chi…
Skip thisHigh FatCarb risk
21 net28 total7 fibre5 protein55 fat580 kcal
KAsoon
Kaju Kari
Cashew Nut Curry
A rich and creamy curry made with whole cashews simmered in a spiced coconut milk gravy, often with onions, gr…
Skip thisHigh FatCarb risk
20 net25 total5 fibre18 protein65 fat750 kcal