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Vietnamese keto guide

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Vietnamese food
178 dishes56 keto as served128 with a photo

Keto friendliness

Vietnamese cuisine offers naturally keto-friendly components but requires careful navigation and modifications to avoid ubiquitous carb-heavy staples.

Top ingredients

Excellent traditional keto ingredients include various grilled or stewed meats (pork, beef, chicken), seafood, eggs, abundant fresh herbs (basil, mint, cilantro), leafy greens, bean sprouts, and healthy fats from oils or fatty cuts of meat.

Danger zones

Beware of all forms of rice (steamed, broken, sticky), rice noodles (pho, bun), vermicelli, banh mi, sweetened dipping sauces (nuoc cham), sugar in marinades, and fried spring rolls made with rice paper or wrappers.

Best for

This cuisine works best for adaptable keto dieters who enjoy high protein, fresh herbs, and are comfortable with requesting modifications or making careful menu selections.

What to drink

Drinks you will see at Vietnamese restaurants, cafés and stalls, rated the same way as the food.

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2 matching dishes

Thịt Ba Rọi Luộc Chấm Mắm Tôm
Boiled Pork Belly with Fermented Shrimp Paste and Herbs (No Carby Sides)
Slices of perfectly boiled pork belly, served with a pungent and savory fermented shrimp paste (mắm tôm) and a…
Ask for a tweakHigh Fat
3 net5 total2 fibre50 protein65 fat800 kcal
KAsoon
Heo Quay
Crispy Roast Pork Belly (No Glaze/Sides)
Succulent layers of pork belly roasted until the skin is incredibly crispy and bubbly, with tender, juicy meat…
Ask for a tweakHigh Fat
2 net2 total0 fibre45 protein65 fat780 kcal