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All cuisines › Cuban

Caracoles Guisados

Stewed Snails in Criolla Sauce

Yes, with a tweak: ensure criolla sauce is made without added sugar and no starchy thickeners. About 9g net carbs per serving.

Needs a tweakHigh ProteinSnails
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9gNet carbs
12gTotal carbs
3gFibre
45gProtein
45gFat
620Calories

What it is

A traditional Cuban delicacy, garden snails (or escargot) slowly stewed in a rich and savory criolla sauce made with tomatoes, bell peppers, onions, garlic, and aromatic spices. A hearty and flavorful dish, naturally low in carbs if prepared correctly.

Key ingredients

Snails (cleaned, cooked), tomatoes, bell peppers (red/green), onion, garlic, olive oil, dry white wine or broth, cumin, oregano, bay leaf, salt, pepper.

How to make it keto

Ensure criolla sauce is made without added sugar and no starchy thickeners. Request no high-carb accompaniments like rice or bread.

Watch out for

Sugar in criolla sauce, flour/cornstarch as thickener, starchy sides (rice, bread).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Ceviche de Pescado o Mariscos
Cuban-Style Fish or Seafood Ceviche (without Plantain Chips)
Champiñones al Ajillo
Champiñones al Ajillo
Garlic Mushrooms

Other snails dishes around the world

Picadillo de Caracoles
Picadillo de Caracoles
Peruvian
Cun Cun
Cun Cun
Nigerian
Ốc Len Xào Dừa
Ốc Len Xào Dừa
Vietnamese
Lumache al Burro e Aglio
Lumache al Burro e Aglio
Italian
Escargots in Lookboter
Escargots in Lookboter
Belgian
Gebratene Schnecken an Kräuterbutter
Gebratene Schnecken an Kräuterbutter
Swiss