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All cuisines › French

Lapin à la Moutarde (sans Accompagnement Amidonné)

Rabbit in Mustard Sauce (without Starchy Sides)

Yes, with a tweak: request no starchy accompaniments like potatoes, rice, or pasta. About 9g net carbs per serving, on the higher side for French food, so watch the portion.

Needs a tweakHigh Protein
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9gNet carbs
12gTotal carbs
3gFibre
65gProtein
50gFat
700Calories

What it is

Tender rabbit pieces slow-cooked in a creamy, tangy Dijon mustard sauce, often enhanced with white wine and shallots. A rich and flavorful rustic French dish.

Key ingredients

Rabbit pieces, Dijon mustard, heavy cream, white wine, shallots, butter, olive oil, chicken broth, herbs (e.g., tarragon), salt, pepper.

How to make it keto

Request no starchy accompaniments like potatoes, rice, or pasta. Confirm no flour is used to thicken the sauce, and that the mustard used is low in sugar.

Watch out for

Flour used to thicken the sauce. Starchy sides such as pasta, rice, or potatoes. Some mustards can contain added sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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