Antrykot Wołowy z Masłem Czosnkowym i Zieloną Fasolką
Ribeye Steak with Garlic Butter and Green Beans
Yes, with a tweak: ensure no potato products (fries, mashed potatoes) or other high-carb sides are served. About 4g net carbs per serving, lower than 6 in 10 Polish dishes.
What it is
A robust grilled or pan-fried ribeye steak, generously topped with melted garlic herb butter, and served with a simple, fresh side of sautéed green beans. While not exclusively Polish, this preparation is a staple in Polish steakhouses and restaurants.
Key ingredients
Ribeye steak, butter, fresh garlic, fresh parsley, green beans, olive oil, salt, black pepper.
How to make it keto
Ensure no potato products (fries, mashed potatoes) or other high-carb sides are served. Confirm that the garlic butter or any accompanying sauce contains no sugar or flour.
Say this to the waiter (Polish)
Antrykot Wołowy poproszę bez ziemniaków i innych wysokowęglowodanowych dodatków. Proszę potwierdzić, że masło czosnkowe i sos są bez cukru i mąki.
For the Antrykot Wołowy, please serve without potatoes or high-carb sides. Confirm garlic butter and sauce are free of sugar and flour.
Watch out for
High-carb side dishes (fries, potatoes, bread). Sugar in marinades or seasoning rubs (less common for a simple steak, but always worth confirming).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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