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Chinese keto guide

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Chinese food
408 dishes119 keto as served129 with a photo

Keto friendliness

Adapting Chinese cuisine to keto requires diligent menu navigation and explicit requests for sauce and starch modifications.

Top ingredients

Excellent traditional keto ingredients include various cuts of pork, chicken, beef, duck, seafood, and a wide array of non-starchy vegetables like broccoli, bok choy, and mushrooms.

Danger zones

Watch out for hidden sugars and cornstarch in most sauces, deep-fried battered items, noodles, rice, dumplings, and starchy vegetables often used as fillers.

Best for

This cuisine is best for experienced keto dieters who are comfortable with explicit modifications and enjoy a variety of high-protein, vegetable-rich meals.

What to drink

Drinks you will see at Chinese restaurants, cafés and stalls, rated the same way as the food.

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4 matching dishes

花胶汤
Fish Maw Soup (Keto Modified)
A traditional and luxurious clear soup featuring rehydrated fish maw, known for its collagen content and delic…
Ask for a tweakHigh Protein
3 net5 total2 fibre20 protein17 fat240 kcal
香煎鱿鱼配椒盐
Pan-Fried Squid with Salt and Pepper (No Coating)
Tender squid rings or pieces pan-fried until slightly crispy, seasoned simply with a salt and pepper spice mix…
Ask for a tweakHigh Protein
3 net4 total1 fibre40 protein35 fat480 kcal
KAsoon
白灼螺片
Blanched Sliced Conch with Dipping Sauce
Thinly sliced conch quickly blanched to tenderness, preserving its natural flavor and served with a simple dip…
Ask for a tweakHigh Protein
3 net3 total0 fibre40 protein15 fat320 kcal
KAsoon
椒盐田鸡腿 (无裹粉)
Salt and Pepper Frog Legs (Unbreaded)
Tender frog legs seasoned simply with a classic salt and pepper mixture, then flash-fried or pan-fried without…
Ask for a tweakHigh Protein
3 net3 total0 fibre45 protein35 fat500 kcal