白灼螺片
Blanched Sliced Conch with Dipping Sauce
Yes, with a tweak: ensure the dipping sauce is prepared without sugar. About 3g net carbs per serving, lower than 9 in 10 Chinese dishes.
What it is
Thinly sliced conch quickly blanched to tenderness, preserving its natural flavor and served with a simple dipping sauce.
Key ingredients
Conch, ginger, scallions, light soy sauce, cooking oil (for dipping sauce).
How to make it keto
Ensure the dipping sauce is prepared without sugar. The dish itself is just blanched conch, so it's naturally keto.
Say this to the waiter (Chinese)
白灼螺片，请把蘸酱做成无糖的。
For the 白灼螺片, please ensure the dipping sauce is made without sugar.
Watch out for
Sugar in the dipping sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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