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All cuisines › South African

Garnale Cocktail (Keto-Aangepas)

Keto Prawn Cocktail (Sugar-Free Dressing)

Yes, with a tweak: confirm the sauce is prepared entirely without sugar or high-fructose corn syrup; request no bread, crackers, or sugary fruit garnishes. About 7g net carbs per serving.

Needs a tweakHigh ProteinShellfish
Garnale Cocktail, South African dish
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7gNet carbs
10gTotal carbs
3gFibre
40gProtein
35gFat
480Calories

What it is

Plump, cooked prawns served on a bed of crisp lettuce, accompanied by fresh avocado slices and a homemade, sugar-free 'Marie Rose' style sauce. The sauce is typically made with mayonnaise, unsweetened tomato paste, lemon juice, and a dash of brandy or Tabasco for flavor, without any added sugars.

Key ingredients

Cooked prawns, lettuce, avocado, mayonnaise, unsweetened tomato paste, lemon juice, salt, black pepper, dash of Tabasco/brandy.

How to make it keto

Crucially, confirm the sauce is prepared entirely without sugar or high-fructose corn syrup; request no bread, crackers, or sugary fruit garnishes.

Watch out for

Standard Marie Rose sauce is often laden with sugar (from tomato ketchup or sweet chilli sauce), bread/toast commonly served on the side, high-carb or sugary fruit garnishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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