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All cuisines › Scottish

Whisky Prawns (Keto Modified)

Creamy Garlic Prawns with a Hint of Whisky

Yes, with a tweak: explicitly request no bread, rice, or other high-carb accompaniments. About 7g net carbs per serving.

Needs a tweakHigh FatShellfish
Whisky Prawns, Scottish dish
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7gNet carbs
8gTotal carbs
1gFibre
35gProtein
48gFat
580Calories

What it is

Succulent Scottish prawns (shrimp) quickly cooked in a rich, creamy sauce infused with garlic, fresh herbs, and a touch of Scotch whisky. Served without traditional bread for dipping.

Key ingredients

Prawns, heavy cream, butter, garlic, whisky (small amount), fresh parsley, lemon juice, salt, black pepper.

How to make it keto

Explicitly request no bread, rice, or other high-carb accompaniments. Ensure the sauce is not thickened with flour or cornstarch and contains no added sugar.

Watch out for

This dish is almost always served with crusty bread for dipping. The sauce can be thickened with flour/cornstarch, or contain hidden sugars. Whisky itself has minimal carbs in small culinary amounts.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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