Caracoles al Ajillo
Snails with Garlic and Olive Oil
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Venezuelan dishes.
What it is
Fresh snails sautéed in generous amounts of olive oil with copious garlic, chili flakes (optional), and parsley. A simple yet incredibly flavorful and naturally keto appetizer or light meal.
Key ingredients
Snails, olive oil, garlic, fresh parsley, red chili flakes (optional), salt, black pepper.
Optional tweaks
Ensure no bread or toast is served alongside the dish. Confirm no hidden sugars in the preparation. Request extra virgin olive oil for cooking.
Watch out for
Often served with bread for dipping, which is high-carb. Possible use of low-quality oils. Some restaurants might use a tiny bit of sugar to enhance flavor.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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