Camarones al Ajillo
Garlic Shrimp
Yes, with a tweak: ensure no flour or cornstarch is used to thicken the sauce. About 4g net carbs per serving, lower than 8 in 10 Venezuelan dishes.
What it is
Plump and tender shrimp quickly sautéed in a generous amount of garlic-infused olive oil, often with a subtle kick from red pepper flakes and a bright finish from white wine or lime juice. A popular and naturally low-carb appetizer or main course, traditionally served without bread.
Key ingredients
Shrimp, olive oil, garlic, red pepper flakes, white wine (optional), cilantro or parsley, salt, pepper.
How to make it keto
Ensure no flour or cornstarch is used to thicken the sauce. Request to be served without any bread, rice, or other carb accompaniments. Confirm no added sugar in the preparation.
Say this to the waiter (Spanish)
Los Camarones al Ajillo, por favor, sin harina o maicena para espesar la salsa. Sírvalos sin pan, arroz u otros carbohidratos. Que no tenga azúcar.
For the Camarones al Ajillo, please no flour or cornstarch to thicken the sauce. Serve without bread, rice, or other carbs. Confirm no added sugar.
Watch out for
Flour or cornstarch might be used as a thickener in some restaurant versions. Hidden sugars can be present in pre-made sauces or if wine is sweetened. Traditionally served with crusty bread for dipping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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