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All cuisines › Dutch

Gebakken Tong

Pan-fried Sole with Keto Sides

Yes, with a tweak: omit boiled potatoes. About 3g net carbs per serving, lower than 9 in 10 Dutch dishes.

Needs a tweakHigh FatFish
Gebakken Tong, Dutch dish
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3gNet carbs
3gTotal carbs
0gFibre
50gProtein
55gFat
700Calories

What it is

A whole sole fish, pan-fried in generous butter until golden brown and flaky, typically served with a lemon wedge. Usually accompanied by boiled potatoes.

Key ingredients

Sole fish, butter, lemon, salt, pepper.

How to make it keto

Omit boiled potatoes. Request extra non-starchy vegetables such as asparagus, green beans, or broccoli instead.

Say this to the waiter (Dutch)

Gebakken Tong zonder gekookte aardappels. Graag extra niet-zetmeelrijke groenten zoals asperges of sperziebonen.

Gebakken Tong without boiled potatoes. Please substitute with extra non-starchy vegetables like asparagus or green beans.

Watch out for

Boiled potatoes (to be omitted). Some restaurants may lightly dust the fish with flour before frying (ask to confirm omission).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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