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All cuisines › Slovenian

Žabji Kraki na Maslu (Brez Moke)

Frog Legs in Butter (No Flour)

Yes, with a tweak: specify no flour or breading on the frog legs. About 2g net carbs per serving, lower than 9 in 10 Slovenian dishes.

Needs a tweakHigh ProteinFish
Žabji Kraki na Maslu, Slovenian dish
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2gNet carbs
2gTotal carbs
0gFibre
45gProtein
40gFat
580Calories

What it is

Delicate frog legs, often pan-fried in ample butter with garlic and parsley. A regional specialty, traditionally delicious and naturally keto-friendly if prepared without a flour coating.

Key ingredients

Frog legs, butter, garlic, parsley

How to make it keto

Specify no flour or breading on the frog legs. Request cooking in butter or olive oil. Ensure no starchy sides are provided.

Say this to the waiter (Slovenian)

Pri Žabjih Krakiih prosim potrdite, da so brez moke ali paniranja, kuhani na maslu ali olivnem olju. Brez škrobnih prilog.

For the Žabji Kraki, please confirm no flour or breading is used, and they are cooked in butter or olive oil. No starchy sides.

Watch out for

Flour coating for frying, carby sauces or sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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