Trinidadian Curried Cunucos
Trinidadian Curried Snails (No Provisions/Rice)
Yes, with a tweak: ensure no potatoes or channa (chickpeas) are added. About 7g net carbs per serving.
What it is
River snails (cunucos) cooked in a rich, spicy curry sauce featuring curry powder, coconut milk, onions, garlic, pimento peppers, and fresh herbs.
Key ingredients
Cunucos (river snails), curry powder, coconut milk (full fat), onions, garlic, pimento peppers, hot peppers, thyme, chives, olive oil, salt, black pepper.
How to make it keto
Ensure no potatoes or channa (chickpeas) are added. Confirm no added sugar in the curry or coconut milk. Served strictly without rice.
Watch out for
Hidden sugars in curry paste/powder or coconut milk, significant onion/tomato use, serving with forbidden sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Trinidadian menuAll 165 Trinidadian dishes ›
