Trinidadian Boiled Eggs with Pepper Sauce
Hard-Boiled Eggs with Spicy Trinidadian Pepper Sauce
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Trinidadian dishes.
What it is
Simply prepared hard-boiled eggs served with a vibrant, intensely flavored homemade Trinidadian pepper sauce for a fiery and zesty kick.
Key ingredients
Eggs, scotch bonnet peppers, garlic, lime juice, chadon beni (culantro), salt, vinegar, pimento peppers.
Optional tweaks
Confirm that the pepper sauce does not contain any added sugar, which can sometimes be found in commercial or restaurant preparations.
Watch out for
Some commercial or restaurant-made pepper sauces may contain hidden sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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