Ikan Goreng Cili Padi
Fried Fish with Spicy Chili Paste
Yes, with a tweak: ensure the fish is not battered or floured. About 8g net carbs per serving.
What it is
A whole deep-fried or pan-fried fish (e.g., Siakap/Barramundi or Kembung/Mackerel) topped with a vibrant, pungent, and spicy fresh chili, onion, garlic, and lime paste. The fish itself is usually just seasoned with turmeric and salt, without batter.
Key ingredients
Whole fish, fresh bird's eye chilies (cili padi), red onions, garlic, lime juice, salt, turmeric powder, cooking oil.
How to make it keto
Ensure the fish is not battered or floured. Confirm no sugar is added to the chili paste. Omit rice.
Say this to the waiter (Malay)
Ikan Goreng Cili Padi ini, ikan jangan bersalut tepung. Pastikan pes cili tiada gula. Tak nak nasi.
For Ikan Goreng Cili Padi, please ensure the fish is not battered or floured. Confirm no sugar in the chili paste. No rice.
Watch out for
Hidden sugar in the chili paste, flour/batter on the fish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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