Ikan Bakar
Grilled Fish
Yes, keto as served. About 7g net carbs per serving.
What it is
Whole fresh fish (e.g., Kembung, Tilapia, Siakap) marinated in a spicy and tangy paste, then grilled over charcoal, often wrapped in banana leaf for added flavor and moisture.
Key ingredients
Whole fish, chili paste (sambal), shallots, garlic, ginger, turmeric, lemongrass, tamarind paste, salt, cooking oil (for marinade), banana leaf.
Optional tweaks
Confirm no added sugar in the marinade. Ask for extra spicy or sour instead of sweet.
Say this to the waiter (Malay)
Ikan Bakar ni, boleh sahkan tiada gula tambahan dalam perapan? Boleh buat lebih pedas atau masam, jangan manis?
For the Ikan Bakar, please confirm no added sugar in the marinade. Can you make it extra spicy or sour, not sweet?
Watch out for
Tamarind paste contains natural sugars. Sometimes, a small amount of sugar is added to the marinade.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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