Ikan Siakap Stim Limau
Steamed Seabass with Lime and Chili
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.
What it is
A whole steamed seabass (siakap) bathed in a refreshingly tangy and spicy broth made with fresh lime juice, bird's eye chilies, garlic, ginger, and fish sauce, garnished with cilantro.
Key ingredients
Whole seabass (siakap), lime juice, bird's eye chilies, garlic, cilantro, fish sauce, chicken broth (or water), ginger.
Optional tweaks
None typically required, as this dish is naturally low in carbs and rarely contains added sugar. Always confirm no hidden sugars.
Say this to the waiter (Malay)
Ikan Siakap Stim Limau ini, boleh sahkan tiada gula tersembunyi dalam kuah?
For the Ikan Siakap Stim Limau, please confirm there is no hidden sugar in the sauce.
Watch out for
Very low risk; occasionally minimal sugar might be added to balance the sourness, but it's not traditional for a true 'stim limau'.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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