Ikan Stim Taucu
Steamed Fish with Fermented Soybeans
Yes, with a tweak: request 'tiada gula' (no sugar) as some restaurants add sugar to balance the saltiness of taucu. About 8g net carbs per serving.
What it is
Whole or fillet of fish perfectly steamed with a savory sauce made from fermented soybeans (taucu), ginger, chilies, and a touch of soy sauce. A light and flavorful dish.
Key ingredients
Whole fish (e.g., Siakap/Barramundi) or fish fillet, fermented soybeans (taucu), ginger slices, garlic, red chilies, spring onions, light soy sauce, cooking oil, water.
How to make it keto
CRITICAL: Request 'tiada gula' (no sugar) as some restaurants add sugar to balance the saltiness of taucu. Ensure no cornstarch is used to thicken the sauce.
Say this to the waiter (Malay)
Ikan Stim Taucu ni, minta jangan letak gula dan tolong jangan guna tepung jagung untuk pekatkan sos.
For Ikan Stim Taucu, please ensure no sugar is added and no cornstarch is used to thicken the sauce.
Watch out for
Hidden sugar in the taucu sauce; possible cornstarch thickener; small amounts of carbs from fermented soybeans and aromatics.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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