Smoked Haddock Gratin (Keto-Modified)
Baked Smoked Haddock with Cream, Spinach, and Cheese (No Potato)
Yes, with a tweak: absolutely essential to confirm no potato is used as a base or filler. About 7g net carbs per serving.
What it is
Flaky smoked haddock baked in a rich, creamy sauce with spinach and topped with melted cheese, reimagined as a potato-free gratin for a keto diet.
Key ingredients
Smoked haddock, heavy cream, spinach, cheddar cheese, butter, seasoning.
How to make it keto
Absolutely essential to confirm no potato is used as a base or filler. Ensure the cream sauce is not thickened with flour or starch.
Watch out for
Potato (very common in gratins), flour or cornstarch as a thickener in the sauce, potential sugar in seasoning mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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