Pickled Conch
Pickled Conch with Citrus and Peppers
Yes, keto as served. About 7g net carbs per serving.
What it is
Tender conch meat marinated in a vibrant mix of lime and sour orange juice, diced onions, bell peppers, and often a touch of scotch bonnet pepper for heat. A refreshing and tart raw seafood dish.
Key ingredients
Conch, lime juice, sour orange juice, red onion, green bell pepper, red bell pepper, scotch bonnet pepper (optional), salt, black pepper, olive oil.
Optional tweaks
Confirm no added sugar to the marinade. Ensure no high-carb additions like tomatoes or corn, which might appear in a more general 'conch salad'.
Watch out for
Occasionally, some recipes might add a tiny bit of sugar to balance the tartness; ensure no fruit other than citrus juice is added.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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