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Chinese keto guide

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Chinese food
408 dishes119 keto as served129 with a photo

Keto friendliness

Adapting Chinese cuisine to keto requires diligent menu navigation and explicit requests for sauce and starch modifications.

Top ingredients

Excellent traditional keto ingredients include various cuts of pork, chicken, beef, duck, seafood, and a wide array of non-starchy vegetables like broccoli, bok choy, and mushrooms.

Danger zones

Watch out for hidden sugars and cornstarch in most sauces, deep-fried battered items, noodles, rice, dumplings, and starchy vegetables often used as fillers.

Best for

This cuisine is best for experienced keto dieters who are comfortable with explicit modifications and enjoy a variety of high-protein, vegetable-rich meals.

What to drink

Drinks you will see at Chinese restaurants, cafés and stalls, rated the same way as the food.

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4 matching dishes

梅菜扣肉
Steamed Pork Belly with Preserved Mustard Greens
A rich and savory dish featuring melt-in-your-mouth steamed pork belly, typically layered with salty and sligh…
Skip thisHigh FatCarb risk
18 net25 total7 fibre45 protein145 fat1650 kcal
KAsoon
西兰花炒牛肉
Stir-fried Beef with Broccoli
Slices of tender beef stir-fried with crisp broccoli florets in a savory brown sauce. A classic and popular co…
Skip thisHigh ProteinCarb risk
16 net22 total6 fibre65 protein65 fat880 kcal
KAsoon
豉汁炒青口
Stir-fried Mussels with Black Bean Sauce
Fresh mussels stir-fried in a savory fermented black bean sauce with garlic, ginger, and sometimes bell pepper…
Skip thisHigh ProteinCarb risk
16 net20 total4 fibre60 protein55 fat780 kcal
KAsoon
荷兰豆炒虾仁
Stir-fried Snow Peas with Shrimp
A classic stir-fry combining succulent shrimp with crisp snow peas. The dish is light and flavorful, featuring…
Skip thisBalanced Protein/FatCarb risk
17 net22 total5 fibre35 protein50 fat650 kcal