Israeli keto guide
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170 dishes74 keto as served119 with a photo
Keto friendliness
This cuisine offers many adaptable components, but requires careful selection to avoid ubiquitous high-carb staples.
Top ingredients
Grilled meats, fresh salads (cucumber, tomato, herbs), eggs, olives, unsweetened tahini, and cheeses like feta and labneh are excellent keto choices.
Danger zones
Pita bread, falafel, large portions of hummus, rice, couscous, and sugary desserts are ever-present carb traps requiring strict avoidance.
Best for
This cuisine works best for experienced keto dieters comfortable with modifying orders and asserting dietary needs, particularly those who enjoy grilled meats and fresh vegetable salads.
3 matching dishes
סלט טונה וביצים טוניסאי (ללא לחם)
Tunisian Tuna and Egg Salad Plate (No Bread)
A deconstructed Frikase, served as a plate rather than a sandwich. Features flaked tuna, hard-boiled eggs, oli…
5 net8 total3 fibre40 protein40 fat550 kcal
KAsoon
Salat Beitzim
Hard-boiled Egg Salad (without bread/pita)
A simple yet satisfying classic found in many Israeli cafes and bakeries. Hard-boiled eggs are chopped and mix…
3 net4 total1 fibre25 protein40 fat480 kcal
KAsoon
Keto Gefilte Fish
Keto-Modified Ground Fish Patties
A traditional Ashkenazi Jewish dish, keto-modified to remove high-carb binders. Savory ground fish patties (ty…
5 net8 total3 fibre35 protein30 fat450 kcal