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Mexican keto guide

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Mexican food
435 dishes132 keto as served129 with a photo

Keto friendliness

Mexican cuisine is highly adaptable for keto by focusing on grilled meats and fresh toppings while avoiding core starches.

Top ingredients

Grilled meats (carne asada, pollo asado), cheese, avocado, crema, salsa verde, onions, cilantro, and radishes are excellent keto staples.

Danger zones

Explicitly avoid corn tortillas, flour tortillas, rice, all beans, sugary marinades (e.g., some al pastor), and sweet beverages like horchata.

Best for

This cuisine works best for keto dieters prioritizing high protein and can easily be modified for higher fat intake with added cheese, avocado, and sour cream.

What to drink

Drinks you will see at Mexican restaurants, cafés and stalls, rated the same way as the food.

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4 matching dishes

Escamoles a la Mantequilla (Keto)
Mexican Caviar (Ant Larvae) in Butter (Keto)
A pre-Hispanic delicacy, ant larvae sautéed in butter with epazote, onion, and serrano chile. They have a deli…
Order as-isBalanced Protein/Fat
5 net7 total2 fibre30 protein45 fat550 kcal
KAsoon
Chicharrón de Pulpo
Crispy Fried Octopus
Tender octopus tentacles, first slow-cooked or braised to soften, then seasoned and deep-fried until crispy, m…
Order as-isBalanced Protein/Fat
3 net4 total1 fibre45 protein50 fat650 kcal
KAsoon
Langosta a la Mantequilla (Plato Keto con Espárragos Asados)
Lobster in Butter (Keto Plate with Roasted Asparagus)
Fresh lobster cooked simply with rich butter and garlic, highlighting the natural sweetness of the seafood. Se…
Order as-isBalanced Protein/Fat
3 net5 total2 fibre40 protein45 fat600 kcal
KAsoon
Salpicón de Jaiba
Shredded Crab Salad
A refreshing cold salad made with succulent shredded crab meat, typically mixed with finely diced tomatoes, on…
Order as-isBalanced Protein/Fat
5 net10 total5 fibre35 protein35 fat500 kcal